2009/01/01

All recipes

Featured recipes:
- One-dish meal - Featured recipe for Delicious Asian Food (Hochiak)
- Sui Kow - Feature recipe for Rasa Malaysia
- Baked eggplants with Cheese - Feature recipe in Keys Ingredients

How-to:
- How to make "smooth & springy" fish paste
- How to remove tofu from the box
- Broccoli - how to blanch

Rice/porridge:
- Pumpkin rice
- Yam rice
- Mushroom rice
- Kiddy "mushroom rice"
- Indian vegetarian rice
- Millet porridge
- Kiddy porridge
- Claypot chicken rice
- Sesame seeds rice balls
- Super fast meal (超级简单快餐)
- Sushi rolls (寿司卷)

Noodles/ pasta:
- Spaghetti bolognese
- Pesto pasta
- Italian pasta soup
- Tuna pasta
- Rainbow seafood pasta salad
- No-frying noodles

Finger food:
- Special egg rolls with rice, salmon and spinach
- Cabbage omelette rolls
- Stuffed gluten balls ((酿面筋卜)

Soup:
- Apple and white fungus soup
- Corn soup
- Corn chicken soup
- Chicken herbal soup(玉竹鸡汤)
- Liu wei soup (六味汤)
- White fungus and yu zhu soup (银耳玉竹清润汤)
- Fen ge herbal soup (粉葛药材汤)
- Fresh huai san (淮山) soup
- Borlotti beans 花豆 soup
- Black beans soup
- Cream of mushroom soup
- Cream of pumpkin soup
- Corn chowder
- Fresh tomato soup
- ABC soup
- Beancurb seafood soup
- Beetroot soup

Boiling:
- Homemade dumplings (水饺)
- Mashed potato with corns

Steaming:
- Steamed silky eggs
- Steamed minced chicken with mix veg
- Steamed minced meat with mix veg
- Steamed egg rolls with fish paste
- Steamed egg rolls with fish paste (2)
- Steamed mashed beancurd and fish paste (老少平安) – 1
- Steamed mashed beancurd and fish paste (老少平安) - 2
- Simply pumpkin
- Siew mai (steamed dumplings)
- Steamed chicken with wolfberries and red dates
- Steamed lady fingers with chili shrimp sauce

Stew/ braised:
- Pumpkin and cauliflower stew
- Chicken and potato stew
- Braised chestnut with chicken
- Lentils with pumpkin and tomato
- Loh Han Zhai (罗汉斋)-1
- Loh Han Zhai (罗汉斋)- 2
- Braised Buddha's hand gourd with mushroom
- Braised dried oysters with minced meat
- Braised taro with dried shrimps

Stir-fried:
- Stir-fried cabbage
- Stir-fried asparagus with prawn
- Stir-fried capsicums & cucumber with stewed veg mutton
- Stir-fried pumpkin & cucumber with veg duck
- Stir-fried french beans with chicken
- Stir-fried fine french beans with mixed vegetables
- Stir-fried long beans with tau gua
- Stir-fried celery with mixed vegetables
- Stir-fried brinjal with minced meat
- Zucchini with prawns and tomato in sweet chilli sauce
- Silver fish (银鱼仔)omelette
- Simplified Kwai Fa Chee (桂花翅)
- Ridge/ sweet gourd (丝瓜)and prawn omelette
- Scrambled eggs with cauliflowers
- Scrambled eggs with tomatoes (黄金满屋,鸿运当头)
- Jiu Hu Char (Stir-fried yambean with shredded dried cuttlefish)
- Baked beans with tomatoes and potatoes

Pan-frying/ Grilled:
- Butterflied butter prawns
- Creamy butter prawns
- Pan-fried prawn and minced meat patties
- Tofu and crabstick patties
- Stuffed tofu poks( beancurb puffs)
- Pan-fried patties
- Pan-fried salmon with teriyaki sauce
- Cod fish with miso paste (pan-fry)
- Zucchini cake
- Zucchini cakes - revisit
- Teriyaki chicken skew (Yakitori)

Baking:
- Baked eggplants with cheese (Featured recipe in Key Ingredients)
- Simple pizza bread
- Homemade pizza
- Baked donuts
- Sausage rolls
- Raisin scones

Dessert/ snack:
- Avocado with banana dessert
- Yogurt with stewed apples and raisins
- Stewed apple
- Fancy sandwiches with sardine fillings
- Homemade snack bars
- Hey! Pancake
- Banana pancake
- Grandma's pancakes (aka mommy's pancakes)
- French toast
- Fancy sandwiches with sardine fillings
- Longan + lotus seeds + lily bulbs + wolfberries "tong sui"
- Sweetened red bean paste with lotus seeds and lily bulbs
- Gingko nuts, dried beancurd skin & barley dessert
- Purple sweet potatoes tong sui (dessert)

Drink:
Masala chai (Indian tea)

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