Baked eggplants with cheese


This is a VERY VERY simple dish and it is my first attempt for finger food (“tapas”).

Grated cheese (I used mozellara)

1) Sliced eggplants thinly. Soak them into the salted water to get rid of the bitterness.
2) Pat dry the eggplants with kitchen towels.
3) Cover the baking tray with aluminium foil.
4) Arrange the eggplants on the tray and sprinkle with grated cheese.
5) Bake for 8 mins (I used toaster oven) or until the cheese turns golden brown.
6) Remove from the tray and arrange nicely on a plate. Serve with bolognese sauce (refer to my recipe in this posting).

Recently the weather is so unpredictable. The sky can turn dark in a second. It made my shooting (which relied solely on natural sunlight) even more challenging. Most of the time, I had to play "hide n seek" games with the sun. In the end, I am the looser! But today, I managed to catch some nice shots (I think so....hehehe!) and would like to share with you:



This recipe is featured at Key Ingredients.


susanlly said...

Look very yummy. Bet my kids will look this dish.

Food For Tots said...

Hi Sis,

Glad to see you here! Tks for dropping by at my blog.

There is another posting for finger food coming up soon. Stay tuned!

noobcook said...

simple & delicious~~~~ and great photos too ^^

Haley said...

We would like to feature your baked eggplant with cheese on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)



Food For Tots said...

Hi Noobcook,

Tks for your comments.

Hi Haley,

I had already sent you an email. Pls check at your end. Tks for dropping by.