In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in the morning. I noticed that with more eggs and lesser fish paste, I manage to make a better and firmer egg rolls. You can try the following 2 new combinations:
a) 2 eggs and 150g fish paste; or
b) 3 eggs and 200g fish paste
Tips: To make a nice layer of omelette, cook with low flame.
2008/07/08
Steamed egg rolls with fish paste (2)
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2 comments:
Nice exposure and nice close up! Nice roll too...
Tks for your comments and guidance on my photo editing. Still more to learn from you.
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