Ingredients:
½ block beancurd (for steaming) - 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil
Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.
2008/06/23
Steamed mashed beancurd and fish paste (老少平安）- 1
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2 comments:
This is great! Looks like steamed eggs..I can't tell that it's actually mashed beancurd and fish paste!! :)
My MIL and mother prefer to use fingers to mix everything when cooking this dish. They said, "口感好！“(nice chewy texture).
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