2008/07/08

Steamed egg rolls with fish paste (2)

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In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in the morning. I noticed that with more eggs and lesser fish paste, I manage to make a better and firmer egg rolls. You can try the following 2 new combinations:
a) 2 eggs and 150g fish paste; or
b) 3 eggs and 200g fish paste

Tips: To make a nice layer of omelette, cook with low flame.

2 comments:

Bits of Love & Taste said...

Nice exposure and nice close up! Nice roll too...

FOOD FOR TOTS said...

Tks for your comments and guidance on my photo editing. Still more to learn from you.