Ever since I was a child, I perceive and express better through pictures instead of words. In scientific term, I am a right brain person. (No wonder I did badly in written essay in my school years. ) Now, whenever I search for recipes online, I am easily sold by impressive-looking photos. They motivate me to try the recipes out as soon as I can lay my hands on the ingredients. If you love to see beautiful photos as much as I do, then you should take a peep at the photo gallery of My Cooking Hut. It is one of those fabulous food blogs I am really hooked on. Every shot taken by Lee Mei, who is a freelance photographer, is awesome and of professional-quality. With excellent food styling skills and perfect propping, she set the right mood and theme for her readers. Every time I visit her blog, I love to admire her photo shots, more as a piece of fine art than just a normal food photo. It gives me lots of inspiration, tips and ideas in food photography. Apart from photography, she is also a very talented cook. You can find a variety of Eastern and Western cuisines featured in her blog that ranges from Asian stir-frying dishes to French delicate dessert. Her blog is my main reference for simple yet delicious recipes.
When Lee Mei wrote to me to ask if I am interested to be her guest writer, I was awe and surprised . I started scratching my head as what to feature on her beautiful blog. After some discussions, we decided on salmon cakes with an Asian twist. Today, I feel so honoured to be the guest writer for My Cooking Hut. Without further delay, let me bring you over to visit Lee Mei’s nicely decorated “hut” and savour my salmon cakes virtually with just a click here.