Pan-fried patties


These patties are made using the following:
a) 50% of the remaining ingredients from this stuffed tofu poks
b) 1 egg (lightly beaten)
c) Dash of sugar and pepper

a) Heat up a non-stick pan with 1 tbsp oil. Use a piece of kitchen to wipe the pan so that the oil will be spread evenly on the pan.
b) When hot, use a laddle to scoop up the mixture and make small batters on the frying pan. Make a few batches. Cook for 3 mins or until golden brown. Turn the patties over and cook for another 2 mins or until golden brown.
c) Dish up and place on a kitchen towel to absorb any excess oil. Serve hot.


Anonymous said...

What an artistic shot, hehe...

Love the good food you have been whipping up lately... yum yum~

Food For Tots said...

Hi Noobcook,

I am just a novice in both photography and cooking. More on a trial n error basis (乱乱来的). Still need to learn a lot from u. ;)