Stewed apple


Recipes adapted from Children's Healthy & Fun Cookbook written by Nicola Graimes.

1. Peel and core 4 apples, then chop them into bite-sized pieces.
2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice.
3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender.
4. Serve with a fruit muffin or stirred into yogurt.

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