Steamed mashed beancurd and fish paste (老少平安)- 1


½ block beancurd (for steaming) - 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil

1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.


Anonymous said...

This is great! Looks like steamed eggs..I can't tell that it's actually mashed beancurd and fish paste!! :)

Food For Tots said...

My MIL and mother prefer to use fingers to mix everything when cooking this dish. They said, "口感好!“(nice chewy texture).