tag:blogger.com,1999:blog-3449190376848426626.post390876347484131497..comments2023-09-24T22:03:08.518+08:00Comments on Food For Tots - Recipes for toddlers: Fried shallotsFood For Totshttp://www.blogger.com/profile/14497308972277311073noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3449190376848426626.post-88140180335689745822009-02-23T23:41:00.000+08:002009-02-23T23:41:00.000+08:00Max Mickle: Tks for dropping by and your complimen...Max Mickle: Tks for dropping by and your compliments. Hope to see you again.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-5863202787445144872009-02-23T15:28:00.000+08:002009-02-23T15:28:00.000+08:00Your Fried shallots delicious! Very nice site. You...Your Fried shallots delicious! Very nice site. Your Fried shallots recipe presentation is an eye-pleaser.I'm sure it'll be a big hit with the foodies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-88711032166608724582008-12-10T23:27:00.000+08:002008-12-10T23:27:00.000+08:00Hi Syrie,Tks for dropping by. Let me know the outc...Hi Syrie,<BR/>Tks for dropping by. Let me know the outcome when you make these fried shallots in future. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-593451066935971822008-12-08T04:50:00.000+08:002008-12-08T04:50:00.000+08:00thanks for the great tips. I sometimes I have trou...thanks for the great tips. I sometimes I have trouble with burning my shallots or crispy garlic. I'll be sure to follow your tips next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-38705558616127739782008-12-06T00:19:00.000+08:002008-12-06T00:19:00.000+08:00Hi Anggie,Tks for your compliment. I am really fla...Hi Anggie,<BR/>Tks for your compliment. I am really flattered. *U*. Practice makes perfect. If you cook 2 meals a day and cook 6-7 days a week like me, you will learn faster. You are such a great baker. I envy you. I haven't started my baking journey yet. Hehehe..!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-19660329321641661022008-12-05T10:28:00.000+08:002008-12-05T10:28:00.000+08:00Hi ....U r such a great cook ....!! BTW, thanks fo...Hi ....<BR/><BR/>U r such a great cook ....!! BTW, thanks for visiting my humble blog .. my cooking skill was very far away .. so much to learn .. but i like ur blog , very useful for people like me who just wanna learn cooking :)Anggie's Journalhttps://www.blogger.com/profile/02464414381454903148noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-39885071777096004862008-12-04T01:33:00.000+08:002008-12-04T01:33:00.000+08:00Hi Little Inbox,It's great to know that we share t...Hi Little Inbox,<BR/>It's great to know that we share the same view. Less work less stress! Hehehe!<BR/><BR/>Hi Anonymous,<BR/>Tks for your compliments. I am really flattered. *U*<BR/><BR/>Hi Tigerfish,<BR/>IMO too! Esp Penang Chee Cheong Fun!<BR/><BR/>Hi Noobcook,<BR/>Tks again for ur XXL hat! Dun think it can fit well with my head size. Hehehe!<BR/><BR/>Hi Homeladychef,<BR/>Hahaha! So funny! Tks for your comments.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-2862935120259124602008-12-04T00:55:00.000+08:002008-12-04T00:55:00.000+08:00Knock your head ar! You & your photoes are mak...Knock your head ar! You & your photoes are making me VERY HUNGRY liao lar! ><homeladychefhttps://www.blogger.com/profile/10464510789636670141noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-74233807129228399492008-12-03T17:29:00.000+08:002008-12-03T17:29:00.000+08:00wah... so professionally done! lovely photos too ;...wah... so professionally done! lovely photos too ;DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-70928283649534634342008-12-03T16:59:00.000+08:002008-12-03T16:59:00.000+08:00Bingo! This is the secret in making the most tasty...Bingo! This is the secret in making the most tasty noodle soup, IMO.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-68950095359024563312008-12-03T13:40:00.000+08:002008-12-03T13:40:00.000+08:00Your fried shallots definitely look awesome... sim...Your fried shallots definitely look awesome... simple yet need a lot of patience.. the fried shallots on the brocolli looks very appetising! job well done, as usual!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-3854950834318395062008-12-03T13:04:00.000+08:002008-12-03T13:04:00.000+08:00Me too...I seldom deep fry. It mess up the kitchen...Me too...I seldom deep fry. It mess up the kitchen.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-23826130501208163222008-12-03T07:55:00.000+08:002008-12-03T07:55:00.000+08:00Hi Pam,Yes, it is widely used in Asian cooking esp...Hi Pam,<BR/>Yes, it is widely used in Asian cooking esp rice & noodles. Just like the way u sprinkle grated cheese on pasta.<BR/><BR/>Hi Mikky,<BR/>Yup, u r right. Besides Chinese, it is also widely used by Indian and Malay.<BR/><BR/>Hi My Cooking Huts,<BR/>Ooops, sorry. To be safe, I had added it under the recommended recipes in my post. This 老少平安 is best cooked with homemade fish paste and square beancurd sold in the wet market. The mashing and mixing part is best done with your fingers. Tks, he had just recoverred. <BR/><BR/>Hi anudivya,<BR/>Flour dunked version? Sounds interesting. Will check it out soon. Tks for dropping by.<BR/><BR/>Hi ICook4Fun,<BR/>1 of the reasons why I prefer homemade version is that I am concerned about the oil used. They may have "recycled" it for several times to save cost.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-30557621267629286952008-12-03T04:40:00.000+08:002008-12-03T04:40:00.000+08:00I love having fried shallots in my noodles soup th...I love having fried shallots in my noodles soup that is why I always have some in a jar. I never like the store bought one as I find it taste funny.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-32241650287913129472008-12-03T03:31:00.000+08:002008-12-03T03:31:00.000+08:00That is awesome! I make them at times too... we ha...That is awesome! I make them at times too... we have a flour dunked version of it.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-78595406514735711432008-12-03T02:53:00.000+08:002008-12-03T02:53:00.000+08:00Food For Tots,Yey! I know you will feature this!! ...Food For Tots,<BR/>Yey! I know you will feature this!! Great job! Is 老少平安 link supposed to work? I clicked on it but nothing happened?<BR/><BR/>By the way, I hope your son has recovered now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-10278064643325642352008-12-03T00:58:00.000+08:002008-12-03T00:58:00.000+08:00yup, fried shallots, a definite must have in an or...yup, fried shallots, a definite must have in an oriental/asian kitchen... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-48239039199147071202008-12-03T00:42:00.000+08:002008-12-03T00:42:00.000+08:00Yum. I can imagine so many dishes that these frie...Yum. I can imagine so many dishes that these fried shallots would be great on. Great recipe.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-86017819876548579832008-12-02T22:24:00.000+08:002008-12-02T22:24:00.000+08:00Hi selba,Practice makes perfect. Give it try.;)Hi ...Hi selba,<BR/>Practice makes perfect. Give it try.;)<BR/><BR/>Hi dora,<BR/>Yes, agreed with u. The shallot is a MUST ingredient in noodles for me too. <BR/><BR/>Hi Mrs Ergül,<BR/>I believe this is a very easy-peasy job for u. ;)<BR/><BR/>Hi Bits of Life 'n' Taste,<BR/>Tks!!! You can do it too!<BR/><BR/>Hi Piggy,<BR/>Taste like cardboard??? So horrible? Hehehe!<BR/><BR/>Hi My Cooking Hut,<BR/>Hahaha! U see i never break my promise right? Just a bit delay bcos my son was sick. Another recipe u can try is <A>老少平安</A>.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-13560906522287164472008-12-02T20:53:00.000+08:002008-12-02T20:53:00.000+08:00Yum!! Finally!! Your post on fried shallots! Lovel...Yum!! Finally!! Your post on fried shallots! Lovely! When you mentioned about steamed silky eggs and steamed minced meat.... I really wish I could have these 2 dishes in front of me! Just like my mom's cooking!<BR/><BR/>I will attempt to make my own fried shallots too instead of buying from the supermarket :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-18403739850377958622008-12-02T16:01:00.000+08:002008-12-02T16:01:00.000+08:00I like to make my own fried shallots too. Store bo...I like to make my own fried shallots too. Store bought ones taste like cardboard to me.. heehee..Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-51160884865812158112008-12-02T12:39:00.000+08:002008-12-02T12:39:00.000+08:00Wow! So beautifully fried...Wow! So beautifully fried...Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-5627167560360184952008-12-02T11:54:00.000+08:002008-12-02T11:54:00.000+08:00I love fried shallots but I have not attempted it ...I love fried shallots but I have not attempted it on my own. Maybe 1 day... Thanks for sharing your recipe!Mrs Ergülhttps://www.blogger.com/profile/07680097565655390222noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-63053127750842359802008-12-02T09:54:00.000+08:002008-12-02T09:54:00.000+08:00I love these to go with noodles like Mee Rebus, Pr...I love these to go with noodles like Mee Rebus, Prawn Noodles, etc...Dorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-3449190376848426626.post-32959406922585779662008-12-02T08:55:00.000+08:002008-12-02T08:55:00.000+08:00Oh my... fried shallots, that's the hardest thing ...Oh my... fried shallots, that's the hardest thing to do. Usually when I made fried shallots, it would be oily and then later not crunchy anymore thus I gave up by buying the ready fried shallots from the market although someone told me a trick to make crunchy fried shallots which is deep into flour.Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.com